La Carinderia blends Filipino and Italian culinary traditions in an open-air, sandy-floored setting. Founded by Italian chef Stefano Tomasiello and his Filipina wife Priscilla, this restaurant offers comfort food like pasta and sisig with a laid-back island vibe. The warm service and enjoyable music create a welcoming atmosphere, attracting tourists and locals alike. Known for generous portions and fresh ingredients, La Carinderia ranks among General Luna’s top dining spots, delivering a unique fusion dining experience on Siargao Island.